In terms of kitchenware: Kitchenware made of silicone material, such as silicone spatulas, spoons, chopsticks, bowls, water cups and fruit plates, due to their softness and high temperature resistance, will not scratch the bottom of the pot during the cooking process. At the same time, they can withstand high temperatures and can be safely used for operations like stir-frying and stirring. Silicone kitchenware is non-toxic and odorless, meeting food hygiene standards, and can be used with peace of mind for preparing and holding food. …

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